Peruvian Pink Salt is a natural salt that has been harvested by hand and used for well over 2,000 years. Salt water bubbles out of the ground from springs located over 11,000 feet above sea level in the Sacred Valley of the Incas, where ancient sea beds once resided, far from any pollution that may exist in ocean water. This salt contains a distinctive and complex blend of 70+ essential minerals found nowhere else on earth, enhancing the flavor of our food and nourishing our cellular mineral levels.
